The following recipes have appeared, at one time or other, on Orangette.


Beverages
David Rosengarten’s Frosty Plymouth Gin and Tonic
Gordon’s Cup
Hot Chocolate
J. P. Hartt's Egg Nog
Melon Made Sippable

Breads and Bread-Like Things
Banana Bread with Chocolate and Cinnamon Sugar
Banana Bread with Cinnamon Crumble Topping
Banana-Coconut Bread
Butter Popovers
Flour Tortillas
Glenn's Banana Bread with Chocolate Chips and Candied Ginger
Honey Gold Oatmeal Bread
Jack Lang's Sourdough Bread
Pumpkin Bread with Hazelnuts and Golden Raisins
Rancho La Puerta Whole Wheat Bread
Shirley Corriher's Touch-of-Grace Biscuits
Sweet-Potato Biscuits

Breakfast
Banana-Coconut Bread
(My Attempt at) Burg's French Toast
Butter Popovers
Cream Scones with Currants and Fennel Seeds
Daily Granola
Eggs Florentine with Artichoke Hearts, à la Brandon
French Chocolate Granola
Ginger-Pistachio Scones
Kale and Cheddar Frittata
Jimmy's Dutch Baby Pancakes
Jimmy's Shortbread Waffles
Jimmy's Souffléd Quiche with Ham, Cheese, and Asparagus
Jimmy's Triple Chocolate Scones
Nutmeg Doughnut Muffins
Oeufs à la Cantalienne
Orange-Nutmeg Muffins
Rancho La Puerta Granola
Scottish Scones
Seattle-Is-the-New-New-Orleans Beignets
Stewed Prunes with Citrus and Cinnamon
Sweet-and-Spicy Bacon

Cakes
Almond Torte with Sugared Apricots
Apple Tart Cake
Banana Bread with Chocolate and Cinnamon Sugar
Banana Bread with Cinnamon Crumble Topping
Banana Cake with Coconut-Cream Cheese Frosting
Bouchons au chocolat
Brown Butter - Almond Cakelets with Rhubarb
Buckwheat Bundt Cake with Blueberries
Chocolate Madeleines with Toasted Almonds and Coffee
Chocolate Malted Cupcakes
Classic Carrot Cake with Cream Cheese Frosting
Cornmeal Cake with Warm Apricot Jam and Whipped Cream
Double Chocolate Cupcakes with Ricotta, Bourbon, and Orange Zest
Edna Lewis’s Busy-Day Cake
Everyday Cake
Far-From-Disaster Cake, or a classic, go-to recipe for chocolate cakes and cupcakes
Flo Braker’s Plain and Simple Jam-Filled Butter Cake
French-Style Yogurt Cake
Fresh Ginger Cake with Caramelized Pears
Gâteau au Chocolat Fondant de Nathalie, or “The Winning-Hearts-and-Minds Cake”
Gâteau au Citron, or French-Style Yogurt Cake with Lemon
Gâteau aux Noix, of French-Style Walnut Cake
Gâteau au Yaourt à la Fraise, or French-Style Yogurt Cake with Strawberries
Ginger Pear Upside-Down Cake
Margot’s Sourdough Chocolate Cake
Marian Burros’ Plum Torte
Montmartre Square with a Few Changes, or Pain de Gênes
Nicho's Birthday Apple Bundt Cake
Raspberry-Blueberry Pound Cake
Red-Grape-and-Almond Butter Cakes
Sour Cream-Banana Cake with Chocolate Ganache Glaze
Sweet Potato Pound Cake
Whiskey-Soaked Dark Chocolate Bundt Cake

Cookies
Bouchons au chocolat
Brown Butter Spoon Cookies with Jam
Buckwheat Butter Cookies with Cocoa Nibs
Buttermilk Cookies with Lemon Zest
Butterscotch Cookies, Schrafft’s
Chewy Cocoa Cookies with Chocolate Chips
Chocolate Chip Cookies
Chocolate Chip Cookies with Dried Apricots and Espresso
Chocolate Chip Ginger-Molasses Cookies
Chocolate Featherweight Cookies with Walnuts and Cocoa Nibs
Chocolate Madeleines with Toasted Almonds and Coffee
Chocolate Rads
Chocolate-Covered Coconut Macaroons
Chocolate-Dipped Fruit-Nut Balls
Coconut Macaroons à la Dahlia Bakery
Ginger-Molasses Cookies
Meyer Lemon Sablés
Oatmeal Chocolate Chip Cookies
Oatmeal Cookies with Brown-Butter Frosting and Hazelnut Praline
Pistachio-Apricot Oatmeal Cookies
Real Danish Butter Cookies
Schrafft’s Butterscotch Cookies

Fish
Bouchons au Thon
Cream of Scallop Soup
Poached Halibut with Sweet Garlic, Parsley, and Lemon
Tourte de Brandade, or Salt Cod Tart

Meat
Bratwurst with Creamy Apple Compote
Doron's Turkey Meatballs with Golden Raisins and Pine Nuts
Larb
Quick Braised Pork with Vinegar and Peppers
Roasted Sausages with Red Grapes
Simplest Roasted Chicken
Sweet-and-Spicy Bacon

Miscellaneous
Apple Butter
Bagnette
Basic Vegetable Broth
Braised Onion Sauce
Brown-Butter Frosting
Cheddar Crisps
Chez Panisse’s Sauce Gribiche
Chile de Árbol Hot Sauce
Chocolate “Blocks” with Fruit and Nuts
Cranberry Chutney with Crystallized Ginger and Dried Cherries
Cream Vinaigrette
Deviled Eggs with Crabmeat Ravigote
Grilled Tomato Salsa
Hazelnut Praline
Italian Family Jam
Lemon-Truffle Vinaigrette
Little Family White Bean Hummus
Meyer Lemon Aioli
Olaiya’s Favorite Artichoke Dipping Sauce
Pickled Red Onions
Polenta Fries
Radishes, Two Ways
Red Wine-Mustard Vinaigrette
Salsa Verde for Potatoes
Shortcut Basil Aioli
Sliced Mushrooms with Fresh Mozzarella and Thyme
Three-Layer Peppermint Bark
Tomato Sauce with Onion and Butter
Vinegar-Roasted Shallots
Winter “Pesto” with Parsley and Almonds
Zuni Café’s Four-Minute Egg Gribiche

Other Desserts
Apple Tart
Apricot Tart
The Archetypal Brownie
Baked Rhubarb with Fresh Ricotta
Banana-Coconut Bread
Black Plum Clafoutis
Blackberry Bonny Doon Sorbet
Blackberry Brûlée
Blackberry Frozen Yogurt
Butterscotch Pots de Crème
Chocolate Truffle Tart
Cocoa Nib Pavlovas
Coffee-Walnut Toffee
Cranberry Linzer Tart
Dark Chocolate Mousse Ice Cream
Fresh Mint Ice Cream
Fresh Rhubarb Pie with Orange Zest
Frittelle di Ricotta, or Ricotta Fritters
Honey Ice Cream
Jimmy's Shortbread Waffles
Jimmy's Triple Chocolate Scones
Lemon Soufflé Tartlets
Lemon - Yogurt Fritters
(Not Root-) Beer Float
Parisian Flan
Pear-Banana-Hazelnut Crumble
Roasted Pears
Rhubarb Crumble
Rhubarb Meringue Tart
Salted Caramel Ice Cream
Stewed Prunes with Citrus and Cinnamon
Tarte aux Quetsches, or Prune Plum Tart
Tarte Tatin
Three-Layer Peppermint Bark
Vanilla Applesauce with a Crunchy Meringue Cap

Pasta
Almost-Summer Rice Noodle Salad
Baked Pasta with Homemade Tomato Sauce and Fresh Mozzarella
Braised Onion Sauce
Cacio e Pepe
Chinese Noodle Salad with Roasted Eggplant
Handmade Trofie al Pesto
Pappardelle with Zucchini Blossom Sauce
Pasta with Hashed Brussels Sprouts and Pine Nuts
Rigatoni with Five Lilies and Ricotta Salata
Soba with Peanut-Citrus Sauce
Tomato Sauce with Onion and Butter

Salads
Almost-Summer Rice Noodle Salad
Balthazar Salad, Slightly Bastardized
Céleri Rémoulade
Chickpea Salad with Lemon and Parmesan
Chinese Noodle Salad with Roasted Eggplant
Early Summer Composed Salad
Escarole Salad with Avocado and Parmesan
French-Style Carrot Salad
French-Style Warm Lentil Salad
Green Mango Salad with Macadamia Nuts
Heirloom Tomato-Bread Salad
Kohlrabi Salad
Radicchio and Radish Salad with Pear and Parmesan
Red Seasonal Salad
Shaved Fennel Salad with Mushrooms and Parmesan
Sliced Spring Salad with Endive, Cilantro, Radishes, and Feta
Summer Romaine Salad with Lime-Garlic Dressing
Tomates Tapenade
Warm Butternut and Chickpea Salad with Tahini
Warm Chicken Salad with Arugula, Olives, and Pine Nuts
Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme

Soups
Apple and Butternut Squash Soup
Black Lentil Soup with Black Pepper and Cumin Seeds
Broccoli Soup with Lemon-Chive Cream
Butternut Squash Soup with Pear, Cider, and Vanilla Bean
Carrot-Fennel Soup
Chicken Stew with a Secret Weapon
Chickpea-Tomato Soup with Fresh Rosemary
Cream of Scallop Soup
Fennel-Potato Soup with Dilled Crème Fraîche
Fretwell (Italian Vegetable) Soup
Gingered Carrot Soup with Avocado
Green Lentil Soup with Coconut Milk and Warm Spices
Locro de papas
Pappa al Pomodoro
Provençal Tomato Soup with Orange, Saffron, and Tiny Pasta
Purée of Celery Root Soup
Spinach and Green Garlic Soup
Tamarind Soup with Chickpeas, Chard, and Spices
Tomato Soup with Red Onion and Cilantro Stems
Very Easy Pea Soup

Vegetables
Asparagus Flan
Asparagus Vinaigrette
Boiled Kale with a Fried Egg and Toast
Braised Baby Artichokes with Garlic, Thyme, and Parmesan
Braised Endive with Prosciutto
Braised Fennel
Braised Green Cabbage with Onions and Carrots
Braised Red Cabbage with Apples and Caraway Seeds
Broccoli Rabe Toasts with Olive Oil, Garlic, and Red Pepper
Brown Buttered Corn
Butternut Purée with Maple Syrup
Cabbage with Hot Sauce
Caramelized Cauliflower
Cream-Braised Brussels Sprouts
Fingerling Potatoes with Chives and Parsley
French-Style Carrot Salad
Greek-Style Lima Beans
Hashed Brussels Sprouts with Poppy Seeds and Lemon
Kohlrabi Salad
Leeks with Cream and Tarragon
Lima Beans in Cream
Pickled Red Onions
Roasted Asparagus
Roasted Asparagus with Walnut Crema and Pecorino
Romano Beans with Garlicky Breadcrumbs
Rustic Hasselback Potatoes
Sauteed Green Cabbage with Apples and Red Onions
Savoy Cabbage Gratin
Slow-Roasted Tomatoes with Sea Salt and Ground Coriander
Spiced Eggplant with Peas and Yogurt
Tomates Tapenade
Tomatoes Filled with Rice
Vinegar-Roasted Shallots
Whole Roasted Cauliflower with Mustard Vinaigrette

Vegetarian Main Dishes
Aromatic Broth with Peas, Potatoes, and a Poached Egg
Asparagus Flan
Baked Pasta with Homemade Tomato Sauce and Fresh Mozzarella
Balthazar Salad, Slightly Bastardized
Beet-Feta Tart
Black Lentil Soup with Black Pepper and Cumin Seeds
Boiled Kale with a Fried Egg and Toast
Braised Green Cabbage with Onions, Carrots, and a Poached Egg
Braised Winter Greens with Chickpeas, Onions, and Garlic
Broccoli Rabe Toasts with Olive Oil, Garlic, and Red Pepper
Cacio e Pepe
Chana Masala
Chard, Onion, and Gruyere Panade
Cheddar-and-Carrot Sandwich
Cheese Soufflé
Chickpea Salad with Lemon and Parmesan
Chinese Noodle Salad with Roasted Eggplant
Creamed Morels on Toast
Dreamy White Beans
Egg and Tomato Gratin
Eggs Florentine with Artichoke Hearts, à la Brandon
French-Style Warm Lentil Salad
Gingered Carrot Soup with Avocado
Green Lentil Soup with Coconut Milk and Warm Spices
Handmade Trofie al Pesto
Kale and Cheddar Frittata
Mujadara
Oeufs à la Cantalienne
Pappa al Pomodoro
Pappardelle with Zucchini Blossom Sauce
Pasta with Hashed Brussels Sprouts and Pine Nuts
Quick Black Beans with Cumin and Oregano
Rigatoni with Five Lilies and Ricotta Salata
Roasted Tomato Tart with Crème Fraîche and Thyme
Savoy Cabbage Gratin
Sliced Mushrooms with Fresh Mozzarella and Thyme
Sliced Spring Salad with Endive, Cilantro, Radishes, and Feta
Soba with Peanut-Citrus Sauce
Tamarind Soup with Chickpeas, Chard, and Spices
Tarte à l’Oignon, or Alsatian Onion Tart
Tartine Poireaux-Oeufs Brouillés, or French-Style Open-Faced Sandwich with Leeks and Soft-Scrambled Eggs
Turkish Poached Eggs with Yogurt and Spicy Sage Butter
Warm Butternut and Chickpea Salad with Tahini
Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
Zucchini-and-Pecorino Frittata